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Welcome to
Organik Store
Organic store opened its doors in 1990, it was Renée Elliott's dream to offer the best and widest range of organic foods available, and her mission to promote health in the community and to bring a sense of discovery and adventure into food shopping.
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2017/05/30 16:06
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A friendly
Organic Store
01
Always Fresh
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02
Keep You Healthy
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03
Safe From Pesticides
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04
Keep You Healthy
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Апельсиновый сок

15.00Br 12.00Br

Наслаждайтесь совершенством собранных вручную апельсинов из лучших садов. Способствуйте здоровому образу жизни с преимуществами апельсинов. 100-процентный апельсиновый сок без добавления сахара для вашего здоровья.

Aurore Grape

9.00Br

The fruit of Aurore ripens early in the season between late August and early September. Although the vine is resistant of many mildew diseases, is productive and vigorous; the fruit suffers susceptibility from bunch rot and bird attack.

Blueberry Jam

15.00Br

This beautifully coloured jam uses the best blueberries to achieve a full, fruity flavour. Ingredients: Sugar, Blueberries, Pectin, Citric Acid, Sodium Citrate.

Passionfruit

35.00Br

Pleasantly sweet and tart, passion fruit, also known as granadilla, is brimming with numerous plant derived health benefiting nourishment essentials for the optimum growth.

Carrot

11.00Br12.00Br

Although carrots are available throughout the year, locally grown carrots are in season in the summer and fall when they are the freshest and most flavorful.

Sprouting Broccoli

9.00Br

Particularly rich in vitamin C, and a useful source of carotenoids, iron, folic acid, calcium, fibre and vitamin A. Broccoli is often boiled or steamed but may be eaten raw.

Chinese Cabbage

9.00Br

Chinese cabbage’s sweet, crunchy, and celery-flavored leaves are one of the most sought-after ingredients in the far East-Asian cuisine. Chinese cabbage is an annual, cool season vegetable.

Tieton Cherry

9.00Br

Sweet cherries are loaded with potassium, a natural blood-pressure reducer. Potassium balances fluids in our bodies, essentially offsetting the blood-pressure-raising effects of sodium.

Why choose
Organic products?
Benefit from more nutrients
Organically grown foods have more nutrients—vitamins, minerals, enzymes, and micronutrients—than commercially grown foods because the soil is managed and nourished with sustainable practices by responsible standards. Organic farming supports eco-sustenance, or farming in harmony with nature. 
Reduce pollution and protect water and soil
Organic agriculture considers the medium- and long-term effect of agricultural interventions on the agro-ecosystem. It aims to produce food while establishing an ecological balance to prevent soil fertility or pest problems. Organic agriculture takes a proactive approach as opposed to treating problems after they emerge.
Preserve agricultural diversity
Organic farmers are both custodians and users of biodiversity at all levels. At the gene level, traditional and adapted seeds and breeds are preferred for their greater resistance to diseases and their resilience to climatic stress. At the species level, diverse combinations of plants and animals optimize nutrient and energy cycling for agricultural production.
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