Aurore Grape
9.00BrThe fruit of Aurore ripens early in the season between late August and early September. Although the vine is resistant of many mildew diseases, is productive and vigorous; the fruit suffers susceptibility from bunch rot and bird attack.
Passionfruit
35.00BrPleasantly sweet and tart, passion fruit, also known as granadilla, is brimming with numerous plant derived health benefiting nourishment essentials for the optimum growth.
Carrot
11.00Br – 12.00BrAlthough carrots are available throughout the year, locally grown carrots are in season in the summer and fall when they are the freshest and most flavorful.
Sprouting Broccoli
9.00BrParticularly rich in vitamin C, and a useful source of carotenoids, iron, folic acid, calcium, fibre and vitamin A. Broccoli is often boiled or steamed but may be eaten raw.
Chinese Cabbage
9.00BrChinese cabbage’s sweet, crunchy, and celery-flavored leaves are one of the most sought-after ingredients in the far East-Asian cuisine. Chinese cabbage is an annual, cool season vegetable.
Tieton Cherry
9.00BrSweet cherries are loaded with potassium, a natural blood-pressure reducer. Potassium balances fluids in our bodies, essentially offsetting the blood-pressure-raising effects of sodium.
Green beans
12.00BrGreen beans provide us with important amounts of colorful pigments like carotenoids. The presence of these carotenoids in green beans is comparable to their presence in other carotenoid-rich vegetables like carrots and tomatoes.
Cucumber
18.00BrCucumbers are now known to contain lariciresinol, pinoresinol, and secoisolariciresinol—three lignans that have a strong history of research in connection with reduced risk of cardiovascular disease as well as several cancer types, including breast, uterine, ovarian, and prostate cancers.
